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2021
September 1, 2021
Dr. Surya Acharya, an innovative and industry-engaged forage breeder has been granted the 2021 Canadian Beef Industry Award for Outstanding Research and Innovation during the 2021 virtual Canadian Beef Industry Conference. Read More... |
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Dr. Surya Acharya Receives 2021 Canadian Beef Industry Award For Outstanding Research And Innovation
Dr. Surya Acharya, an innovative and industry-engaged forage breeder has been granted the 2021 Canadian Beef Industry Award for Outstanding Research and Innovation during the 2021 virtual Canadian Beef Industry Conference. Read More... |
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July 12, 2021
SASKATOON – A new Beef Industry Integrated Forage Management and Utilization Chair will be established at the University of Saskatchewan (USask) to connect the study of soils, plants, animals, economics, and ecosystems to tap into forage crops’ full range of benefits. Read More... | View PDF
New Research Chair at USask will help maximize environmental, economic benefits of forage crops
SASKATOON – A new Beef Industry Integrated Forage Management and Utilization Chair will be established at the University of Saskatchewan (USask) to connect the study of soils, plants, animals, economics, and ecosystems to tap into forage crops’ full range of benefits. Read More... |
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May 4, 2021
As the BCRC-Hays Chair in Beef Production Systems, Gleise M. Silva will play a key role in building a more sustainable and competitive industry. Read More... | View PDF
New research chair will collaborate with beef producers to bring research into practice
As the BCRC-Hays Chair in Beef Production Systems, Gleise M. Silva will play a key role in building a more sustainable and competitive industry. Read More... |
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February 8, 2021
Calgary, AB – More than $2.9 million dollars will be invested by beef producers into new research and technology transfer projects in 2021 through the Canadian Beef Cattle Check-Off. Proposals for twenty-nine more projects have been approved for funding by the Beef Cattle Research Council (BCRC) to advance Canada’s beef sector. Read More... | View PDF
Canadian Beef Producers Make $2.9 Million Investment in Research and Technology Transfer
Calgary, AB – More than $2.9 million dollars will be invested by beef producers into new research and technology transfer projects in 2021 through the Canadian Beef Cattle Check-Off. Proposals for twenty-nine more projects have been approved for funding by the Beef Cattle Research Council (BCRC) to advance Canada’s beef sector. Read More... |
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2020
August 12, 2020
A leader in ruminant nutrition and the environmental sustainability of beef production has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Karen Beauchemin was honoured today during the 2020 Canadian Beef Industry Conference, which was held virtually this year. Read More... | View PDF
Dr. Karen Beauchemin Receives 2020 Canadian Beef Industry Award for Outstanding Research and Innovation
A leader in ruminant nutrition and the environmental sustainability of beef production has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Karen Beauchemin was honoured today during the 2020 Canadian Beef Industry Conference, which was held virtually this year. Read More... |
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January 30, 2020
Saskatoon, SK - With $2.35 million from the federal government and the Beef Cattle Research Council (BCRC), University of Saskatchewan (USask) veterinary researcher Dr. Cheryl Waldner will undertake a major five-year research program to advance beef cattle health and productivity, helping to sustain the profitability and competitiveness of Canada's $17-billion-a-year beef industry. Read More... | View PDF
New $2.35M USask Research Chair Targets Improved Health and Productivity in Beef Herds
Saskatoon, SK - With $2.35 million from the federal government and the Beef Cattle Research Council (BCRC), University of Saskatchewan (USask) veterinary researcher Dr. Cheryl Waldner will undertake a major five-year research program to advance beef cattle health and productivity, helping to sustain the profitability and competitiveness of Canada's $17-billion-a-year beef industry. Read More... |
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2019
October 1, 2019
Calgary, AB – The Canadian Beef Advisors are pleased to release the 2020-24 National Beef Strategy. The strategy is designed to take advantage of the opportunities facing the industry while simultaneously addressing the challenges. The development of the 2020-24 National Strategy has been a dynamic collaborative process engaging all industry sectors and national and provincial organizations. The Canadian Beef Advisors and provincial cattle associations believe a united industry is a stronger industry, and that a stronger industry benefits all those working in it today and into the future. Substantial progress was made under the 2015-19 strategy and the intention is to continue building on the strengths of existing industry organizations. “The National Beef Strategy has provided real value for Canadian beef producers; it acts as a roadmap for the groups as they work together. We have set our industry up for success, now we just need to follow through.” said David Haywood-Farmer, Past Chair of the Beef Advisors. Read More... | View PDF
National Beef Strategy sees global opportunities ahead and meets industry challenges head on for 2020-24
Calgary, AB – The Canadian Beef Advisors are pleased to release the 2020-24 National Beef Strategy. The strategy is designed to take advantage of the opportunities facing the industry while simultaneously addressing the challenges. The development of the 2020-24 National Strategy has been a dynamic collaborative process engaging all industry sectors and national and provincial organizations. The Canadian Beef Advisors and provincial cattle associations believe a united industry is a stronger industry, and that a stronger industry benefits all those working in it today and into the future. Substantial progress was made under the 2015-19 strategy and the intention is to continue building on the strengths of existing industry organizations. “The National Beef Strategy has provided real value for Canadian beef producers; it acts as a roadmap for the groups as they work together. We have set our industry up for success, now we just need to follow through.” said David Haywood-Farmer, Past Chair of the Beef Advisors. Read More... |
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August 14, 2019
Calgary, AB – A leader in beef animal health and welfare has been awarded the 2019 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. John Campbell was honored tonight at the 2019 Canadian Beef Industry Conference, held in Calgary, Alberta. Dr. Campbell is a professor and researcher at the University of Saskatchewan in the Department of Large Animal Clinical Sciences. His work focuses on clinical research in beef cattle health management and the epidemiology of infectious diseases. He received his Doctor of Veterinary Medicine in 1985 and his Doctor of Veterinary Science in 1991 from the Ontario Veterinary College at the University of Guelph. Read More... | View PDF
Dr. John Campbell receives 2019 Canadian Beef Industry Award for Outstanding Research and Innovation
Calgary, AB – A leader in beef animal health and welfare has been awarded the 2019 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. John Campbell was honored tonight at the 2019 Canadian Beef Industry Conference, held in Calgary, Alberta. Dr. Campbell is a professor and researcher at the University of Saskatchewan in the Department of Large Animal Clinical Sciences. His work focuses on clinical research in beef cattle health management and the epidemiology of infectious diseases. He received his Doctor of Veterinary Medicine in 1985 and his Doctor of Veterinary Science in 1991 from the Ontario Veterinary College at the University of Guelph. Read More... |
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July 12, 2019
The Verified Beef Production Plus (VBP+) program, under the umbrella of the Beef Cattle Research Council, a division of the Canadian Cattlemen’s Association (CCA), welcomes the investment of $602,250 from the Canadian Agriculture Partnership (CAP) Agri-Assurance program, announced Wednesday by Minister of Agriculture and Agri-Food Canada Marie-Claude Bibeau. Read More... | View PDF
VBP+ welcomes $602,250 CAP funding to support program advancement
The Verified Beef Production Plus (VBP+) program, under the umbrella of the Beef Cattle Research Council, a division of the Canadian Cattlemen’s Association (CCA), welcomes the investment of $602,250 from the Canadian Agriculture Partnership (CAP) Agri-Assurance program, announced Wednesday by Minister of Agriculture and Agri-Food Canada Marie-Claude Bibeau. Read More... |
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2018
August 15, 2018
London, ON – A leader in beef cattle production and medicine has been awarded the 2018 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Eugene Janzen was honored tonight at the 2018 Canadian Beef Industry Conference, held in London, Ontario. Dr. Janzen is currently a professor and researcher at the University of Calgary College of Veterinary Medicine (UCVM). He received his Doctor of Veterinary Medicine (D.V.M.) from the Western College of Veterinary Medicine (WCVM) in 1972. His most recent research interests include effective pain control in beef cattle, toe-tip necrosis syndrome in feedlot animals, and livestock welfare during transport. Read More... | View PDF
Dr. Eugene Janzen receives 2018 Canadian Beef Industry Award for Outstanding Research and Innovation
London, ON – A leader in beef cattle production and medicine has been awarded the 2018 Canadian Beef Industry Award for Outstanding Research and Innovation. Dr. Eugene Janzen was honored tonight at the 2018 Canadian Beef Industry Conference, held in London, Ontario. Dr. Janzen is currently a professor and researcher at the University of Calgary College of Veterinary Medicine (UCVM). He received his Doctor of Veterinary Medicine (D.V.M.) from the Western College of Veterinary Medicine (WCVM) in 1972. His most recent research interests include effective pain control in beef cattle, toe-tip necrosis syndrome in feedlot animals, and livestock welfare during transport. Read More... |
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July 10, 2018
Calgary, AB - The Beef Cattle Research Council (BCRC) welcomed today’s announcement of $14 million in funding for the Sustainable Beef and Forage Science Cluster under the Canadian Agricultural Partnership AgriScience Program. Announced by Agriculture and Agri-Food Canada (AAFC) Minister Lawrence MacAulay while attending the Calgary Stampede, the Science Cluster funding will support the sustainable advancement of Canadian beef and forage production and help position the industry as a leader in export and economic development. Ryan Beierbach, BCRC Chair and Owner and Manager of High Plains Ranch Ltd. near Whitewood, SK, said the results from this Science Cluster will benefit farmers, ranchers, processors, retailers and consumers, as well as the broader Canadian population. Read More... | View PDF
Advancing innovation in Canada’s beef sector with a $14 million federal investment
Calgary, AB - The Beef Cattle Research Council (BCRC) welcomed today’s announcement of $14 million in funding for the Sustainable Beef and Forage Science Cluster under the Canadian Agricultural Partnership AgriScience Program. Announced by Agriculture and Agri-Food Canada (AAFC) Minister Lawrence MacAulay while attending the Calgary Stampede, the Science Cluster funding will support the sustainable advancement of Canadian beef and forage production and help position the industry as a leader in export and economic development. Ryan Beierbach, BCRC Chair and Owner and Manager of High Plains Ranch Ltd. near Whitewood, SK, said the results from this Science Cluster will benefit farmers, ranchers, processors, retailers and consumers, as well as the broader Canadian population. Read More... |
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June 18, 2018
Calgary, AB - The Beef Cattle Research Council (BCRC) is pleased to announce that Ryan Beierbach and Matt Bowman were elected by acclamation as Chair and Vice Chair, respectively, at the 2018 annual BCRC meeting in Calgary, AB. Beierbach takes over from Bryan Thiessen of Alberta who chaired from 2016-2018. Read More... | View PDF
BCRC elects new leadership
Calgary, AB - The Beef Cattle Research Council (BCRC) is pleased to announce that Ryan Beierbach and Matt Bowman were elected by acclamation as Chair and Vice Chair, respectively, at the 2018 annual BCRC meeting in Calgary, AB. Beierbach takes over from Bryan Thiessen of Alberta who chaired from 2016-2018. Read More... |
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2017
December 14, 2017
Canada’s beef industry has dramatically reduced its water footprint over the past several decades, and that trend is expected to continue, a new study has found. The amount of water required to produce one kilogram of Canadian beef has decreased by 17% from 1981 to 2011, due largely to enhanced efficiency in how feed crops for beef cattle are produced, as well as enhanced efficiency in raising beef cattle and producing more beef per animal. Read More... | View PDF
New research shows shrinking water footprint of Canadian beef production
Canada’s beef industry has dramatically reduced its water footprint over the past several decades, and that trend is expected to continue, a new study has found. The amount of water required to produce one kilogram of Canadian beef has decreased by 17% from 1981 to 2011, due largely to enhanced efficiency in how feed crops for beef cattle are produced, as well as enhanced efficiency in raising beef cattle and producing more beef per animal. Read More... |
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August 16, 2017
Calgary, AB – A nationally and internationally respected researcher of beef cattle health and welfare has been awarded the 2017 Canadian Beef Industry Award for Outstanding Research and Innovation. Karen Schwartzkopf-Genswein, PhD, was honored tonight at the 2017 Canadian Beef Industry Conference. Dr. Schwartzkopf-Genswein is a Senior Research Scientist at Agriculture and Agri-Food Canada in Lethbridge, Alberta and holds adjunct appointments at several universities. She has made phenomenal contributions to advancements in the competitiveness and sustainability of the Canadian beef industry through her passion and dedication to progressive science, and exceptional collaboration, leadership and communication. Read More... | View PDF
Karen Schwartzkopf-Genswein receives 2017 Canadian Beef Industry Award for Outstanding Research and Innovation
Calgary, AB – A nationally and internationally respected researcher of beef cattle health and welfare has been awarded the 2017 Canadian Beef Industry Award for Outstanding Research and Innovation. Karen Schwartzkopf-Genswein, PhD, was honored tonight at the 2017 Canadian Beef Industry Conference. Dr. Schwartzkopf-Genswein is a Senior Research Scientist at Agriculture and Agri-Food Canada in Lethbridge, Alberta and holds adjunct appointments at several universities. She has made phenomenal contributions to advancements in the competitiveness and sustainability of the Canadian beef industry through her passion and dedication to progressive science, and exceptional collaboration, leadership and communication. Read More... |
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March 28, 2017
Today the Verified Beef Production Plus (VBP+) program officially launches their new website, a single-stop comprehensive resource for all matters related to VBP+. Located at verifiedbeefproductionplus.ca, the new website offering reflects the progression of VBP+ towards national program management and delivery. Read More... |View PDF
Verified Beef Production Plus (VBP+) Launches New National Website
Today the Verified Beef Production Plus (VBP+) program officially launches their new website, a single-stop comprehensive resource for all matters related to VBP+. Located at verifiedbeefproductionplus.ca, the new website offering reflects the progression of VBP+ towards national program management and delivery. Read More... |
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2016
December 1, 2016
Calgary, AB - Canada has an opportunity to play a leading role in meeting rising global food production needs responsibly through investments in agriculture research across a variety of disciplines. Today the Beef Cattle Research Council (BCRC) and the national Beef Value Chain Roundtable (BVCRT) released a strategy to achieve high priority beef research objectives that support increasing productivity while remaining environmentally, socially and economically sustainable. The new Canadian Beef Research and Technology Transfer Strategy will support the industry’s ability to manage challenges and sustainably supply demand. This strategy builds upon the success of the 2012-2018 National Beef Research Strategy. The new strategy’s research objectives are to be captured by 2023. Read More... | View PDF
Canadian beef industry works to sustainably increase production with renewed research targets
Calgary, AB - Canada has an opportunity to play a leading role in meeting rising global food production needs responsibly through investments in agriculture research across a variety of disciplines. Today the Beef Cattle Research Council (BCRC) and the national Beef Value Chain Roundtable (BVCRT) released a strategy to achieve high priority beef research objectives that support increasing productivity while remaining environmentally, socially and economically sustainable. The new Canadian Beef Research and Technology Transfer Strategy will support the industry’s ability to manage challenges and sustainably supply demand. This strategy builds upon the success of the 2012-2018 National Beef Research Strategy. The new strategy’s research objectives are to be captured by 2023. Read More... |
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August 10, 2016
Calgary, AB – Respected nationally and internationally for his work on antimicrobial resistance, beef cattle nutrition, silage science, greenhouse gas emissions, E. coli O157:H7 and prion science, Dr. Tim McAllister was formally recognized tonight by the Canadian beef industry. Read More... | View PDF
Dr. Tim McAllister receives the 2016 Canadian Beef Industry Award for Outstanding Research and Innovation
Calgary, AB – Respected nationally and internationally for his work on antimicrobial resistance, beef cattle nutrition, silage science, greenhouse gas emissions, E. coli O157:H7 and prion science, Dr. Tim McAllister was formally recognized tonight by the Canadian beef industry. Read More... |
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June 15, 2016
After months of hearing about the benefits of the Verified Beef Production Plus (VBP+) program, producers can now see for themselves how validating their sustainable production practices provides opportunity to proactively share their stories with consumers and beef retailers. Read More... |View PDF
Verified Beef Production Plus Program officially launched
After months of hearing about the benefits of the Verified Beef Production Plus (VBP+) program, producers can now see for themselves how validating their sustainable production practices provides opportunity to proactively share their stories with consumers and beef retailers. Read More... |
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June 1, 2016
Calgary, AB – The Beef Cattle Research Council (BCRC) is pleased to help power a new extension event for producers, titled Bov-Innovation. Bov-Innovation will be held as part of the inaugural Canadian Beef Industry Conference, which will take place from August 9-11, 2016 at the Grey Eagle Resort and Casino in Calgary, Alberta. Read More... | View PDF
Bov-Innovation workshop to provide beef producers with a unique extension experience
Calgary, AB – The Beef Cattle Research Council (BCRC) is pleased to help power a new extension event for producers, titled Bov-Innovation. Bov-Innovation will be held as part of the inaugural Canadian Beef Industry Conference, which will take place from August 9-11, 2016 at the Grey Eagle Resort and Casino in Calgary, Alberta. Read More... |
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May 9, 2016
Calgary, AB – As concerns grow about the continued effectiveness of antimicrobials in human health and questions arise about the contribution of modern beef production to antimicrobial resistance in human medicine, the beef industry is increasingly pressured to reconsider its methods of combatting harmful bacteria in cattle. Research will play a critical role in the industry’s ability to reduce medically-important antimicrobial use and to develop, identify and implement effective, responsible alternatives to antimicrobials. Read More... | View PDF
National Beef Antimicrobial Research Strategy developed to drive solutions
Calgary, AB – As concerns grow about the continued effectiveness of antimicrobials in human health and questions arise about the contribution of modern beef production to antimicrobial resistance in human medicine, the beef industry is increasingly pressured to reconsider its methods of combatting harmful bacteria in cattle. Research will play a critical role in the industry’s ability to reduce medically-important antimicrobial use and to develop, identify and implement effective, responsible alternatives to antimicrobials. Read More... |
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January 21, 2016
January 21, 2016 Saskatoon, SK – A researcher respected nationally and internationally as a leading expert on beef cattle nutrition and management has been awarded the 2015 Canadian Beef Industry Award for Outstanding Research and Innovation. Presented at the Saskatchewan Beef Industry Conference among many past and present colleagues and students, Dr. John McKinnon was surprised and honored by the announcement. Read More... | View PDF
Dr. John McKinnon named inaugural recipient of the Canadian Beef Industry Award for Outstanding Research and Innovation
January 21, 2016 Saskatoon, SK – A researcher respected nationally and internationally as a leading expert on beef cattle nutrition and management has been awarded the 2015 Canadian Beef Industry Award for Outstanding Research and Innovation. Presented at the Saskatchewan Beef Industry Conference among many past and present colleagues and students, Dr. John McKinnon was surprised and honored by the announcement. Read More... |
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January 11, 2016
Canada’s beef industry continues to improve efficiencies that lessen its environmental impacts, with production of one kilogram of Canadian beef creating 15% fewer greenhouse gas emissions in 2011 compared to 1981, a new study has found. Continual improvements in production and feed efficiencies, crop yields and management strategies, resulting in reduced emissions and resource requirements, were largely responsible for the significant decrease in environmental impact, according to the first results of a comprehensive five-year (2013-2018) study examining the Canadian beef industry’s environmental footprint. Read More... | View PDF
New research clarifies Canadian beef producers’ true environmental footprint
Canada’s beef industry continues to improve efficiencies that lessen its environmental impacts, with production of one kilogram of Canadian beef creating 15% fewer greenhouse gas emissions in 2011 compared to 1981, a new study has found. Continual improvements in production and feed efficiencies, crop yields and management strategies, resulting in reduced emissions and resource requirements, were largely responsible for the significant decrease in environmental impact, according to the first results of a comprehensive five-year (2013-2018) study examining the Canadian beef industry’s environmental footprint. Read More... |
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2015
December 1, 2015
Calgary, AB – Canada’s beef cattle industry has joined forces to create a one-of-a-kind industry experience for participants from across all regions and sectors of the national value chain: the Canadian Beef Industry Conference (CBIC). The first beef industry event of its kind in Canada, the CBIC will be held August 9 – 11, 2016 at the Grey Eagle Resort and Casino in Calgary, Alberta. The CBIC is a joint collaboration by the Beef Cattle Research Council (BCRC), Canada Beef, the Canadian Beef Breeds Council (CBBC) and the Canadian Cattlemen’s Association (CCA). Read More... | View PDF
Inaugural Canadian Beef Industry Conference set for August 9 - 11, 2016
Calgary, AB – Canada’s beef cattle industry has joined forces to create a one-of-a-kind industry experience for participants from across all regions and sectors of the national value chain: the Canadian Beef Industry Conference (CBIC). The first beef industry event of its kind in Canada, the CBIC will be held August 9 – 11, 2016 at the Grey Eagle Resort and Casino in Calgary, Alberta. The CBIC is a joint collaboration by the Beef Cattle Research Council (BCRC), Canada Beef, the Canadian Beef Breeds Council (CBBC) and the Canadian Cattlemen’s Association (CCA). Read More... |
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August 24, 2015
The Beef Cattle Research Council (BCRC) is pleased to announce a new group of participants in the Beef Researcher Mentorship Program, an initiative that launched in 2014 to facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry. Following a successful pilot phase in 2014-15, the BCRC accepted applications from beef-related scientists across the country vying for an industry mentorship. Four participants were selected for the 2015-16 term. Each has been paired with two notable industry leaders. Read More... | View PDF
BCRC announces 2015-16 Beef Researcher Mentorship Program participants
The Beef Cattle Research Council (BCRC) is pleased to announce a new group of participants in the Beef Researcher Mentorship Program, an initiative that launched in 2014 to facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry. Following a successful pilot phase in 2014-15, the BCRC accepted applications from beef-related scientists across the country vying for an industry mentorship. Four participants were selected for the 2015-16 term. Each has been paired with two notable industry leaders. Read More... |
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April 27, 2015
The Beef Cattle Research Council (BCRC) today introduced a new award that honors outstanding researchers for their contribution to the competitiveness and sustainability of the Canadian beef industry. The Canadian Beef Industry Award for Outstanding Research and Innovation will publically recognize scientists and academics that are actively involved in strong research programs aligned with industry priorities, continually engage with industry stakeholders, and demonstrate their passion and long-term commitment through leadership, teamwork, and mentorship. Read More... | View PDF
Canadian Beef Industry Award for Outstanding Research and Innovation established
The Beef Cattle Research Council (BCRC) today introduced a new award that honors outstanding researchers for their contribution to the competitiveness and sustainability of the Canadian beef industry. The Canadian Beef Industry Award for Outstanding Research and Innovation will publically recognize scientists and academics that are actively involved in strong research programs aligned with industry priorities, continually engage with industry stakeholders, and demonstrate their passion and long-term commitment through leadership, teamwork, and mentorship. Read More... |
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March 5, 2015
The Beef Cattle Research Council (BCRC) is pleased to announce another step toward enhanced knowledge dissemination and technology transfer in the Canadian beef industry. The BCRC’s website, www.beefresearch.ca, now has the capability for other organizations that fund beef, cattle and forage-related research of interest to the Canadian beef industry to create and submit research summaries to the website. Read More... | View PDF
BeefResearch.ca expands to a more comprehensive resource for beef-related research information
The Beef Cattle Research Council (BCRC) is pleased to announce another step toward enhanced knowledge dissemination and technology transfer in the Canadian beef industry. The BCRC’s website, www.beefresearch.ca, now has the capability for other organizations that fund beef, cattle and forage-related research of interest to the Canadian beef industry to create and submit research summaries to the website. Read More... |
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January 14, 2015
A new webpage offers a fresh look at the importance of monitoring the nutrition of beef cows and the role body condition plays in overall productivity and profit. “The importance of maintaining cows’ fat cover at an optimal level is underrated,” said Karin Schmid of the Alberta Beef Producers. “Many producers don’t realize how much thin or over-fat cows hurt their bottom lines, and how easy and effective body condition scoring is when figuring out how to adjust rations and keep cows in the right condition.” The webpage, www.bodyconditionscoring.ca, features an interactive tool which Read More... | View PDF
BodyConditionScoring.ca launches with new tools to help cow-calf producers boost production and profit
A new webpage offers a fresh look at the importance of monitoring the nutrition of beef cows and the role body condition plays in overall productivity and profit. “The importance of maintaining cows’ fat cover at an optimal level is underrated,” said Karin Schmid of the Alberta Beef Producers. “Many producers don’t realize how much thin or over-fat cows hurt their bottom lines, and how easy and effective body condition scoring is when figuring out how to adjust rations and keep cows in the right condition.” The webpage, www.bodyconditionscoring.ca, features an interactive tool which Read More... |
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January 7, 2015
Download PDF version. Calgary, AB - The growing global demand for protein has presented Canada’s beef industry with an unprecedented opportunity to increase demand for its beef products. The ability of industry to fully seize this opportunity is not without significant challenges; tight cattle supplies, reduced marketings, and competition for arable land are among the factors to be overcome. Canada’s beef sector organizations have responded to the challenge with the creation of the National Beef Strategy. A collaborative effort of national and provincial beef sector organizations, the National Beef Strategy provides the framework for how the organizations can work together to best position the Canadian beef industry for greater profitability, growth and continued production of a high quality beef product of choice in the world. Released publicly today, the National Beef Strategy proposes Read More... | View PDF
Industry unites to develop National Beef Strategy
Download PDF version. Calgary, AB - The growing global demand for protein has presented Canada’s beef industry with an unprecedented opportunity to increase demand for its beef products. The ability of industry to fully seize this opportunity is not without significant challenges; tight cattle supplies, reduced marketings, and competition for arable land are among the factors to be overcome. Canada’s beef sector organizations have responded to the challenge with the creation of the National Beef Strategy. A collaborative effort of national and provincial beef sector organizations, the National Beef Strategy provides the framework for how the organizations can work together to best position the Canadian beef industry for greater profitability, growth and continued production of a high quality beef product of choice in the world. Released publicly today, the National Beef Strategy proposes Read More... |
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2014
August 5, 2014
The Beef Cattle Research Council (BCRC) is pleased to announce the Beef Researcher Mentorship Program, a new initiative that will facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry. Currently in the pilot phase, the Beef Researcher Mentorship Program intends to provide researchers with the opportunity to deepen their understanding of the needs of the beef industry in a practical and meaningful way. Read More... | View PDF
Beef Researcher Mentorship Program launches
The Beef Cattle Research Council (BCRC) is pleased to announce the Beef Researcher Mentorship Program, a new initiative that will facilitate greater engagement of upcoming and new applied researchers with Canada’s beef industry. Currently in the pilot phase, the Beef Researcher Mentorship Program intends to provide researchers with the opportunity to deepen their understanding of the needs of the beef industry in a practical and meaningful way. Read More... |
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2013
June 10, 2013
The Beef Cattle Research Council (BCRC) welcomes today’s announcement of federal-provincial Growing Forward 2 funding of $1.25 million over five years for the creation of a forage research chair at the University of Saskatchewan. Read More... | View PDF
BCRC welcomes announcement of new forage research chair
The Beef Cattle Research Council (BCRC) welcomes today’s announcement of federal-provincial Growing Forward 2 funding of $1.25 million over five years for the creation of a forage research chair at the University of Saskatchewan. Read More... |
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2012
November 19, 2012
Through a partnership with RealAgriculture.com, the Beef Cattle Research Council (BCRC) today launched a new online learning resource called Beef Research School for the benefit of Canadian beef cattle producers. The School, a series of approximately 30 videos, will encourage producers to utilize research-supported knowledge and technologies, which can positively impact their herds, land and bottom lines, and support the competitiveness and sustainability of the industry. Read More... | View PDF
New video series disseminates valuable research information to beef cattle producers
Through a partnership with RealAgriculture.com, the Beef Cattle Research Council (BCRC) today launched a new online learning resource called Beef Research School for the benefit of Canadian beef cattle producers. The School, a series of approximately 30 videos, will encourage producers to utilize research-supported knowledge and technologies, which can positively impact their herds, land and bottom lines, and support the competitiveness and sustainability of the industry. Read More... |
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August 8, 2012
The Beef Cattle Research Council (BCRC) is pleased to announce the launch of BeefResearch.ca. This new website is a dynamic, central resource for Canadian beef research news and information. Cow-calf producers, feedlots, veterinarians, meat packers, researchers and other industry stakeholders can visit BeefResearch.ca to stay informed of the latest innovations and access the information needed to make informed decisions. Read More... | View PDF
Announcing the Launch of BeefResearch.ca
The Beef Cattle Research Council (BCRC) is pleased to announce the launch of BeefResearch.ca. This new website is a dynamic, central resource for Canadian beef research news and information. Cow-calf producers, feedlots, veterinarians, meat packers, researchers and other industry stakeholders can visit BeefResearch.ca to stay informed of the latest innovations and access the information needed to make informed decisions. Read More... |
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