The presenters were:
- Fawn Jackson – Manager of Environment and Sustainability, Canadian Cattlemen’s Association
- Tim McAllister – Principal Research Scientist, Agriculture and Agri-Food Canada Lethbridge

Video Guide:

00:00 - 02:04: Welcome Comments and Agenda
02:04 - 0:17:43: the Canadian Roundtable for Sustainable Beef
0:17:43 - 1:32:44 What is the environemnetal footprint of beef production?
1:32:44 - 1:44:49: Questions from the Audience
1:44:49 - 1:46:24: How to Stay Connected with BCRC and Closing Comments

Environmental footprint of beef production
Beef Cattle Research Council
http://www.beefresearch.ca/research-topic.cfm/environmental-footprint-of-beef-production-6

The environmental hoofprint of Canada’s beef industry
Beef Cattle Research Council
http://www.beefresearch.ca/blog/producing-beef-with-lower-greenhouse-gas-emissions-and-using-fewer-resources/

Tackling climate change through livestock
Food and Agriculture Organization of the United Nations 
http://www.fao.org/ag/againfo/resources/en/publications/tackling_climate_change/index.htm

Canadian Round Table for Sustainable Beef
http://crsb.ca
Sustainability benchmarking reports and infographics: http://crsb.ca/our-work/sustainability-benchmark/
National Beef Sustainability Assessment:
Summary Report link: http://crsb.ca/wp-content/uploads/resources/NBSA_and_Strategy_summary_report_web1.pdf 
Factsheet link: http://crsb.ca/wp-content/uploads/resources/NBSA_Factsheet_web.pdf
National Beef Sustainability strategy:
Strategy link: http://crsb.ca/wp-content/uploads/resources/CRSB_NationalBeefSustainabilityStrategy1.pdf
Factsheet link: http://crsb.ca/wp-content/uploads/resources/CRSB_SustainabilityStrategy_Summary_web.pdf