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Beef Cattle Research Council - Research Summaries / Fact Sheets
Retrieved: May 20, 2024 - 03:20 PM
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Animal Health & Welfare
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Acidosis
Alternative Feeds
Anaplasmosis
Anthrax
Antibiotic Resistance
Artificial Insemination
Beef Quality Audits
Bluetongue
Body Condition
Bovine Respiratory Disease
Calving & Calf Management
Calving Seasons
Carbon Cycle & Beef Cattle
Carcass Grading
Castration
Cover Crops
Cow Efficiency
Dark Cutting Beef
Dehorning
Disposal of Cattle Mortalities
Distillers' Grains
Drought Management Strategies
E. coli
Economic Analysis
Environmental Footprint of Beef Production
Extended Grazing
Fed Cattle Basis
Feed Grains for Beef Cattle
Feed Testing & Analysis for Beef Cattle
Forage Establishment
Forage Finishing
Forage Quality
Forage Species
Forested Rangeland Grazing
Genetic Improvements in Feed Efficiency
Genomics
Grazing Management
Hormones & Other Growth Promotants in Beef Production
Impact of Oil & Natural Gas Production
Improving Forage Yields
In-plant Mitigation of Pathogens
Johne's Disease
Knowledge and Technology Transfer
Lameness
Manure & Nutrient Management
Market Power
Mycotoxins
Nutrition in Beef Cattle
Nutritional Qualities of Beef
On-farm Practices to Improve Food Safety
Optimizing Feedlot Efficiency
Pain Mitigation
Parasites - External
Parasites - Internal
Preconditioning
Pregnancy Detection
Preventing Reproductive Failure in Cow-Calf Herds
Production Practices on Cow-Calf Operations
Rangeland & Riparian Health
Rejuvenation of Hay & Pasture
Specified Risk Material (SRM) Disposal
Stored Forages
Tenderness - Genetics
Tenderness - Processing
Transport
Vaccination of the Beef Herd
Water Systems For Beef Cattle
Weaning
Weed and Brush Control in Pastures
Wildlife Management and Predation
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Agriculture and Agri-Food Canada
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