In order to maintain consumer demand for beef domestically and internationally, research and innovation focus on improving food safety interventions, methods to quantify their effectiveness, and the development of strategies that counteract multiple pathogens.

Further research is needed to improve food safety along the beef supply chain and demonstrate responsible antimicrobial use. See specific research priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.

• E. coli
• In-plant Mitigation of Pathogens
• On-farm Practices to Improve Food Safety

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